anywell blog

This month anywell’s Gadi Royz sat down with podcast host William Tincup to discuss new ways and ideas to make business better.

Remote Work Doesn’t Need to be Low Touch

Tomer Niv, Account Executive at Explorium, has a unique hybrid work routine that melds structure with variety and matches workspace with state of mind.

Restaurant product writer Dana Gilden has boosted her productivity and improved her time management with anywell. And the foodie in her loves the options and variety.

"The rules of the game have changed and it’s time to rewrite the rulebook." 

Head of HR IIana Nisman was determined to maintain a great company atmosphere in the changing work landscape. Flexibility and support were key.

How to set up a super inviting place that's conducive to work? Check out the following low-cost and low-effort tips based on science.

For Dan Urieli, work is all about hospitality and incredible coffee. He wants everyone to have a smile on their faces—from the customers at the bar to the farmers that grow the coffee beans.

The Argentinian-born Eric Nicolaievsky moved to Israel in the midst of the pandemic. At his favorite anywell location he gets things done, eats well, and sharpens his Hebrew language skills while he’s at it.

With two charming locations in Manhattan, Hex & Company’s owners Greg May and John Freeman are avid board-game players who know a thing or two about the power of play for remote work.

Founder and CEO Sarit Lamerovich’s team worked from home or from clients’ offices long before the pandemic. Still, the work culture maverick had to find creative ways to keep her team happy in tumultuous times.